![Geoff Cooper](/img/default-banner.jpg)
- Видео 825
- Просмотров 3 624 711
Geoff Cooper
Великобритания
Добавлен 24 сен 2013
Cookies, Cakes, Pies, Tarts & Breads, with hundreds of videos, showing various types of baking, both sweet and savoury. I hope my channel has something for all those who are looking to do some home baking. I also include the occasional video of cooking which is not strictly baking.
Cherry & Fennel Seed Focaccia - Ankarsrum
A lovely soft focaccis stuffed with succulent sweet cherries and sprinkled with crushed fennel seeds. This is such a tasty bread.
Chapters/Time Codes:
0:00 Introduction
1:34 Ingredients
3:29 Make the dough
7:16 Proof the dough
8:48 Shape the dough
11:35 Preheat the oven
12:07 Add the topppings
14:16 Bake the focaccia
15:10 Result & Taste Test
Recipe: geoffsbakingblog.com/2024/08/cherry-fennel-seed-focaccia
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffbread
Chapters/Time Codes:
0:00 Introduction
1:34 Ingredients
3:29 Make the dough
7:16 Proof the dough
8:48 Shape the dough
11:35 Preheat the oven
12:07 Add the topppings
14:16 Bake the focaccia
15:10 Result & Taste Test
Recipe: geoffsbakingblog.com/2024/08/cherry-fennel-seed-focaccia
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffbread
Просмотров: 225
Видео
Preserved Lemon Loaf Cake (In Ankarsrum Mixer)
Просмотров 406День назад
This delicious and moist loaf cake has preserved lemons, along with zest an lemon juice to give a wonderful flavour. Perfect as a treat at any time. Chapters/Time Codes: 0:00 Introduction 1:47 Preheat the oven 2:08 Ingredients 4:10 Make the batter 9:17 Fill the loaf pan 9:47 Bake the cake 10:47 Ice the top 13:24 Taste Test Recipe: geoffsbakingblog.com/2024/08/preserved-lemon-loaf-cake All the r...
Creamed Coconut Loaf Cake
Просмотров 526День назад
A lovely soft loaf cake flavoured with creamed coconut it a wonderful tea time treat. Try it, and enjoy it. Chapters/Timecodes: 0:00 Introduction 1:49 Preheat the oven 2:17 Ingredients 3:37 Make the batter 9:13 Fill the loaf pan 9:49 Bake the loaf cake 10:36 Results & Taste Test Recipe: geoffsbakingblog.com/2024/08/creamed-coconut-loaf-cake All the recipes on my blog: geoffsbakingblog.com #geof...
Dutch Apple Pie
Просмотров 5262 дня назад
This type of apple pie is very popular in North America, with a pastry base and a streusel, or crumble, top it is filled with apples spiced with a litle cinnamon. It's perfect hot, warm or cold, with ice cream, cream or custard. Chapters/Time Codes: 0:00 Introduction 1:04 Ingredients 4:00 Make the pastry 6:42 Make the crumble 9:22 Roll out the pastry 11:49 Preheat the oven 12:08 Assemble the pi...
Oat & Date Muffins - Quick & Easy
Просмотров 58414 дней назад
A wonderful oat muffin with that earthy oat flavour, enhanced by pieces of chopped date to add a fruity sweetness to the experience. Ready to eat, warm in less than an hour. Chapters/Time Codes: 0:00 Introduction 0:44 Ingredients 3:36 Preheat the oven 3:55 Make the muffin batter 6:54 Fill the muffin cases 7:31 Bake the muffins 8:25 Taste test Recipe: geoffsbakingblog.com/2024/08/oat-date-muffin...
Gateau Breton - French Butter Cake - With Apricots
Просмотров 44021 день назад
This lovely buttery and dense cake has a filling of apricot puree to give a lovely extra flavour and texture. Chapters/Timecodes: 0:00 Introduction 1:50 Ingredients 4:08 Make the purée 7:51 Make the cake batter 11:38 Start assembly 12:53 Preheat the oven 13:15 Finsh assembly 17:52 Bake the cake 18:49 Taste Test Recipe: geoffsbakingblog.com/2024/07/gateau-breton-with-apricot All the recipes on m...
Potato & Onion Crustless Quiche
Просмотров 81021 день назад
A lovely quiche, without a pastry crust. With potato and onion as well as cheddar cheese, mixed herbs and garlic and, of course, lots of eggs this is a delicious dish indeed. It is perfect hot, warm or cold and can be served for lunch or dinner with a salad, or even for breakfast. Chapters/Time Codes 0:00 Introduction 1:01 Preheat the oven 1:!7 Ingredients 3:10 Precook Potatoes/Onions 5:08 Make...
Lemon Sablé Biscuits
Просмотров 57528 дней назад
These lovely biscuits are crisp with a tender crumb. Flavoured with lemon and a light lemon glaze brushed on the top make them a wonderful treat with a nice cup of tea. Chapters/Time Codes 0:00 Introduction 0:34 Ingredients 1:37 Make the dough 4:24 Chill the dough 4:56 Roll out the dough 7:04 Chill the biscuits 7:08 Preheat the oven/Bake the biscuits 8:03 Glaze the biscuits 10:55 Taste Test Rec...
Easy White Sandwich Loaf (in Ankarsrum)
Просмотров 493Месяц назад
This is a very easy loaf to make. It has a great rise and a lovely crumb. Perfect for sandwiches. It can be made by hand, or in any mixer, though I used my wonderful Ankarsrum. Chapters/Time Codes: 0:00 Introduction 0:44 Ingredients 2:37 Make the dough 7:31 Proof the dough 8:24 Shape the dough/rise 10:47 Preheat the oven 11:05 Bake the bread 11:47 Result Recipes: geoffsbakingblog.com/2024/07/ea...
Sultana & Lemon Fairy Cakes
Просмотров 855Месяц назад
These dinky little cakes are so soft and light. With sultanas and lemon they have a great flavour too. Perfect for summer picnics, or for school lunch boxes, as well as just to enjoy as part of afternoon tea. Chapters/Time Codes: 0:00 Introduction 1:27 Preheat the oven 1:37 Ingredients 3:13 Make the batter 6:57 Fill the cases 7:53 Bake the cakes 8:53 Make the icing 10:40 Ice the cakes 12:23 Tas...
Perfect Chocolate Brownies
Просмотров 1,7 тыс.Месяц назад
This very easy recipe delivers wonderfully chocolatey brownies. Moist and gooey inside and so full of chocolate. They make a perfect treat, at any time. Chapters/Time Codes: 0:00 Introduction 0:56 Preheat the oven 1:32 Ingredients 3:48 Melt the chocolate 5:14 Mix the brownie batter 8:40 Bake the brownies 9:00 Result/Taste Test Recipe: geoffsbakingblog.com/2024/07/perfect-chocolate-brownies All ...
Bacon & Cheese Scones
Просмотров 595Месяц назад
These are very tasty scones. With chopped bacon and grated cheese as well as a little spring onion they have a wonderful flavour as well as that perfect scone texture. Great for snacks, or with soup or even as an alternative to dinner rolls. Chapters/Time Codes: 0:00 Introduction 0:37 Preheat the oven 0:54 Ingredients 2:51 Make the dough 5:59 Cut out the scones 7:42 Brush the tops 8:25 Bake the...
Bull's Eye Biscuits - Biscotti Occhio Di Bue
Просмотров 524Месяц назад
These lovely Italian biscuits have a jam or cream filling sandwiching two shortbread biscuits. The top one, of which, has a hole in the middle to give a bull's eye like appearance to the biscuit. Using any jam you wish, or something like pistachio cream or hazelnut cream provides a wonderful filling to complement the crisp and buttery biscuits. Perfect with a cup of tea. Chapters/Time Codes: 0:...
Chicken Tartiflette
Просмотров 473Месяц назад
This French-style dish has chicken wrapped in bacon on a bed of potatoes, onions, lardon, and mushrooms in cream and white wine sauce, with lots of soft French cheese as well. A simply delicious dinner. Chapters/Time Codes: 0:00 Introduction 2:00 Preheat the oven 2:34 Ingredients 5:39 First cooking 7:28 Wrap the chicken breasts 8:36 Assemble everything 12:06 Second cooking 12:33 Result/Taste Te...
Spiced Treacle Scones - Quick & Easy
Просмотров 665Месяц назад
These deliciously light scones are flavoured with black treacle, or molasses, and some spices. They are perfect just with butter, or some cream and jam, or even with thinly sliced cheese. Chapters/Time codes: 0:00 Introduction 0:57 Ingredients 2:33 Combine the liquids 3:59 Sift the dry ingredients 5:17 Rub in the butter 6:40 Add liquid/make dough 8:26 Press out dough/cut shapes 11:13 Preheat th...
Boston Cream Pie - The most delicious dessert
Просмотров 9082 месяца назад
Boston Cream Pie - The most delicious dessert
Easy Chocolate Cake with Chocolate Frosting
Просмотров 7112 месяца назад
Easy Chocolate Cake with Chocolate Frosting
Oat Pancakes with Raspberries & Honey
Просмотров 4193 месяца назад
Oat Pancakes with Raspberries & Honey
Creamy Rice Pudding - With Raspberries
Просмотров 1,1 тыс.3 месяца назад
Creamy Rice Pudding - With Raspberries
Rich Shepherd's Pie - A hearty dinner
Просмотров 9693 месяца назад
Rich Shepherd's Pie - A hearty dinner
Spiced Fig Loaf Cake - With Caramel Sauce
Просмотров 5473 месяца назад
Spiced Fig Loaf Cake - With Caramel Sauce
Oh my goodness, I made this cake yesterday and I am just eating my first slice. It is AMAZING. I did put extra coconut in it. It is so soft and moist, just scrumptious
Hi Thelma. That's great. I am so pleased that you are enjoying the cake.
Yummy
Hi Maria. Thanks very much.
The cherries are a real surprise, can't wait to give this one a go, thanks Geoff!
Hi Red Liquorice. I hope you enjoy it.
Hi Geoff, this turned out lovely. I also am not a fan of fennel seed but I will do as you suggested to another subscriber and add cinnamon . As always, thanks for your detailed video.
Hi Jean. Thanks very much. I hope you enjoy yours with a touch of cinnamon.
Hi Geoff, Oh, that looks so good! I’m going to make it this weekend. Cherries are on sale, too! 😋😊
Hi Judith. Thanks very much. I hope you enjoy yours. Luckily I have extra cherries, so I am enjoying those to snack on too.
Lovely looking that Geoff 😊
Hi Caz. Thanks very much.
Tommy Coopers estate will be after you… Just like that.
I gave him that catch phrase, LOL.
I will be doing some this morning when I finished babysitting grandchildren!
I hope you enjoy them.
Good day Geoff, This certainly looks delightful. Im not much for the taste of licorice. Can i omit the fennel seeds ? Will it still be as lovely? ❤ ~ Tiffany
Hi TripleGreat. Yes you can leave out the fennel seeds and it will still be very good. You could sprinkle over some other herbs or spices that you think pair well with cherries, such as cinnamon, ginger, ground coriander etc. Or you could mix some grated lemon peel into the dough to enhance that flavour a little.
Thank you Geoff for your reply this morning. Very nice; insightful comment. I appreciate your Channel as I am able to replicate your lovely recipes. Have a beautiful day 💛 ~ Tiffany @@geoffsbakingblog
Another winner Geoff 🤤😋 I love the flavour combinations ❤
Hi Barbara. Thanks very much.
I bloody love Chelsea Buns! Unfortunately they seem to have fallen out of favour and are difficult to find, and the ones that are available tend to be dry and utilitarian. These buns are just the ticket!
Hi CountessCable. I love them too. But then I love anything with dried fruit. I hope you pop on a pinny and get some made.
Divine recipe! Can’t wait to make it. Thank you, for yet another treasure.
Hi Heather. You are welcome. I hope you enjoy it.
Thanks for the video. This looks really good.
Hi. Thanks very much.
In your recipe at your website you mention using either plain or all purpose flour. Can we use all wheat flour fully or partially?
Hi Manoshez. Plain or all purpose flour is white wheat flour. That works fine. However if you use wholewheat flour, that is flour that is milled leaving in the bran etc, so it bakes differently and makes a more dense cake since it doesn't rise so much. You could a mix of a little whole wheat flour in place of some of the plain flour.
@@geoffsbakingblog Thanks for the info.
I often make coconut cake with your previous recipe which is a family favourite. Thanks for this new recipe. Would definitely try.
Hi Manoshez. I hope you enjoy this one too.
Hi Geoff, what unbaked weight should each finger be. It says on the link 85f should that be g for grams??
Hi Justin. That's my bad typing. I will go in and change it. Yes, 85g is what it should be.
Made this last month. This recipe is absolutely delicious, simple. and the spaetzle was fantastic. Thank you
Hi Inserchof. That's great. I am glad you enjoyed it.
A delicious old favourite. When I make it there is always the critical stage when I decide if I can be arsed to do the icing or not. If I do it it’s got to be the whole hog with the stripes and feathering. It is sweeter and nicer texturally with the icing. All depends on my level of arsed-ness though! 😁
Hi Knappa32. I am the same, But I do like the tart with just some flaked almonds on the top too.
I hate it 😂😂😂😂😂🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋(I think you know me)I have a jar of these lemons in th pantry ✨ can't wait to try it ✨trouble being I would eat too much of it 🍋🍋🍋🍋🍋thanks Geoff 👍🥰
Hi Henrietta. LOL. I 'ate it too.
this looks delicious, i will definitely try making it!!
Hi Sarah. Thanks, I hope you enjoy it.
Cheese flan in hospitals, schools and army all tasted great..
Hi Doonhammer. Oh yes, very good.
Think everyone who demonstrates suet pastry for roly-poly rolls the pastry too thinly. Part of the joy of this dish is the suet pastry itself. So, not so thin and perhaps a little less bacon and onion which I always fry along with bacon first. We tend not cook it in a cloth and steam it now because of the cost of gas/electricity. So baking, which is quicker has become the order of the day. In Wartime I used to have this regularly at The British Restaurant. These were set up in most large Towns in order for workers to get a main meal for a few pence. So Roly-poly and veg plus a pudding would cost around 1shilling and 6 pence. How times have changed.
Hi Geoff, This recipe sounds very interesting, and your cake looks very good! There isn’t a store around us that sells preserved lemons. But I do know they have several Indian stores in Regina. That’s 2 1/2 hours drive from us. I’ll send my daughter out looking. She can bring the lemons the next time she visits. I’d really love to make this cake. I adore anything with lemon! 😋😊
Hi Judith. I hope your daughter finds some preserved lemons so you can try the cake, and enjoy it.
Judith, if you'd like to try, they're really very easy to make. You basically just pack some lemons in salt water. From a fellow lemon lover! :)
Oh yum this is one to try :D
Hi BellaRainDrops. I hope you enjoy it.
THIS IS SO GOOD!!💯💯💯
Hi Otilai. Thanks very much.
Mom used to do cheese and onion pie
Hi Darrell. I have a video for cheese & onion pie too ruclips.net/video/cAothji3ItU/видео.html
Lovely lemon indeed. Thanks for the video.
Thanks. You are welcome.
I love coconut and I’m unable to eat much dairy so this is perfect! For me especially 😂 I’ll be making one very soon, thanks Geoff 🌴 🥥 ☕️ 🍰 Janet 😊
Hi Janet. I hope you enjoy the cake when you make it.
Hi GEOFF.,,, goodness I don't know we're the time is going, don't seem to have any time to relax at the moment.. Anyway finally sat down to watch you,, love the sound of this cake I'm not keen on coco nut bits... Will give this a go I've always got creamed coconut in the pantry... Thanks my lovely.. Weather report today is sticky horrible humidity that l hate...😂 ⚡✨🙏❤️
Hi Henrietta. You must be enjoying yourself since time flies when you're having fun. Warm and overcast here now, but a refreshing breeze too.
I have to learn to say NO,,, they think because I'm retired a I am on tap.. So I' HAVE TO put my foot down.✨. I just want to read a book stroke OLIVER AND DOLLY or BAKE... THEN I'M. HAPPY 🐶🥨🥯🍰🍪🐱
@@henriettahenson I read a lot. I have over 800 books on my kindle and the first 65 years of my life it was physical books.
I love the smell of an old book... 📙🤣📖
Geoff you're a treasure.
Hi Gemini. Thanks very much. I take it to mean I look like I've just been dug up, LOL.
Hello Geoff. Thank you for the video. I had noticed that you had not been on and just thought you might have been a little under the weather. Very nice and simple recipe, and I am all about simple.
Hi Mary. You are very welcome. I missed posting a video last Wednesday, due to a combination of work outside my flat and a general laziness, oh and spending too much time watching the Olympics.
@@geoffsbakingblog I have not watched any of the Olympics because there are a few things I disagree with. But I am not a news watcher either.
Hi Geoff! Thank for your recipe. It’s the best apple pie which I’ve ever cooked. It was delicious 😋
HI Aleksander. You are most welcome. I am glad you enjoyed your pie.
Delicious 😋
Hi Janet. Thanks very much.
Looks fantastic!
Hi Patrik. Thanks very much.
Garlic, shallots and chicken! Lovely!!!
Hi Patience. Yes, it is a lovely combination.
I have often seen the block of creamed coconut and did not know what to do with it. Thanks for a great video!
Hi Lynda Jane. It is often grated into savoury dishes in South East Asia, India etc. I am sure it works well like that. But it is great for this cake too.
Thanks Geoff I love coconut very nice.😊
Hi Kimberley. You are most welcome.
It’s my partner’s 50th today and he loves cakes like this, just simple and kind of plain, like Madeira and lemon drizzle (w/o the drizzle!) This is ideal to make for his birthday. Thank you for posting this recipe on this special day 😊
HI Asseyez Vous. How nice. I wish your partner a happy 50th, and a nice slice of cake.
this looks and sounds delicious, ty for the demonstration. I'll give it a go😊
Hi Queenebean. Thanks very much. I hope you enjoy it.
Your other coconut loaf cake is so fantastic I can’t imagine this one could better it , but I’ll give it a try. Thanks Geoff.
H Sarah. I hope you enjoy this one too.
❤❤❤looks yummy iv never eaten coconut bread
Hi Christinah. I hope you try it and enjoy it.
Thanks for the video.
You are very welcome.
Hi Geoff, another lovely cake to have with a cuppa!!
Hi Susannah. Oh yes, this goes so well with tea.
Hi Geof I often bake your other coconut loaf cake and it’s a firm favourite. I’m going to give this one a try this weekend 😊
HI Elena. I hope you like this one too.
Hi Geoff, I’m on a diet bringing sexy back for summer here 😂 I’ll watch but won’t bake for awhile 😂
Hi Barbara. I remember sexy. For me it disappeared in about 1969, so I can eat what I want LOL.
@@geoffsbakingblog I was only 3 then 🤣🤣🤣
@@barbaratimmermans5484 Oh you youngsters......
Hi Geoff, I haven’t commented in so long! This looks like a lovely pie with great structure as it held its shape nicely. Please let me know what type of apples you used.
HI Maureen. Thanks very much. I used a combination of Granny Smith and Braeburn apples.
These are good apples to use, they keep their shape, but I have to say I would always have at least one or two bramleys. I think you need a bit of soft mushy apple as well as the textured and there is no finer tasting cooking apple in the world than a brambley.
@@geminil2415 Yes Bramley's are good, a lovely tart apple, they work very well in apple pies.
Hello, Mr Cooper. I watched this video yesterday with my parents, we three almost did "eat" the telly. 😂 Apple pie with crumble surely tastes good and yours look amazing. Thank you very much.
Hi Olga. I am glad you didn't eat the telly, or you wouldn't see more videos, LOL. The pie was very good indeed.
Delicious, looks good, thanks for another wonderful recipe Geoff. I always enjoy watching your videos 🙏 🥧 🍏 🤩 Janet 😊
Hi Janet. Thanks very much.
You don’t need lemon? To thicken it
HI Fall Guy. No I didn't use any lemon juice, the acidity of the peach puree was sufficient.
The old school of cakes
Hi Jonny. Oh yes, this is an old fashioned recipe, from my childhood.
@@geoffsbakingblog I’ll try and r it myself I remember them from years ago
@@1jonblaze I hope you enjoy them.